How’s your summer going? It’s still very hot here in Nashville and we are doing whatever we can do stay cool.
I’ve put my coffee mugs to side…. it’s just too hot and humid for a steamy hot coffee.
I discovered iced coffee several years ago. In fact it’s one of the many things I have gotten addicted too. International Delight has some of the most delicious, convenient and affordable iced coffees. And did I mention they even have a light International Delight Iced Coffee?
There’s also a new flavor from Coldstone Creamery and international Delight called Sweet Cream.
It’s delicious all by itself but even better when you make it upside down.
Upside down? No, I didn’t stand on my head and make it. Let me explain…
When you go to your local coffee house and get an iced coffee you can add whip and chocolate syrup on top.
To make an upside down Iced Coffee Delight
– add chocolate syrup to the bottom of your cup
– add whip cream next
-add some ice
-pour International Delight on top
-add sprinkles, cookie crumbs. or other toppings
Try an Upside Down Iced Coffee Delight and in case you need a tumbler to drink it out off enter to win HERE.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
